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Pilot a farm-to-consumer program providing a weekly box of local produce and meat to restaurant and hospitality workers who have been laid-off or furloughed due to COVID-19 to combat food insecurity and support local farmers.

Establish an early childhood obesity prevention task force to create a broad based, long-term blueprint that will provide a roadmap for NC’s investments and efforts to increase the percent of healthy weight among children birth to five and those who care for them.

Administer pooled funding for regranting to non-profit groups in Eastern North Carolina to address the immediate needs of the community in response to COVID-19.

Facilitate an effective state-level policy response to the child care crisis brought on by COVID-19.

Relief Fund to help child care programs in North Carolina with urgent health, sanitation, and operational expenses during the COVID-19 pandemic.

Support a four-year collaborative effort to align and enhance existing services and funding streams for young children’s social-emotional health.

Develop a shared policy agenda to create a stronger and more equitable food system for North Carolina.

Address emerging organizational needs as a result of the COVID-19 pandemic.

Address emerging organizational needs as a result of the COVID-19 pandemic.

Address emerging organizational needs as a result of the COVID-19 pandemic.